Potato Wedges is one of the most preferred starters of vegetarians after French fries. It is enjoyed by people of all age groups. If you are someone who keeps a tab on your calorie intake, but, still would like to indulge, this recipe is for you. Wedges of potatoes marinated in spices are baked to… Continue reading Baked Potato Wedges- Pizza Hut Style Potato Wedges
Tag: #recipes
Easy to make Paneer Tikka on Tawa- Tawa Paneer Tikka
Paneer (Indian Cottage Cheese)Tikka is one of the most sought after starters when it comes to vegetarian food. Chunks of soft cottage cheese marinated in yogurt flavoured with Indian spices is grilled to perfection. It is usually accompanied by mint chutney , onion rings and lemon wedges. Traditionally, paneer tikka is prepared in tandoor(clay ovens).… Continue reading Easy to make Paneer Tikka on Tawa- Tawa Paneer Tikka
Instant mango pickle
Summer is synonymous with mango as curd rice is with pickle! I don’t think there is anyone who despises mango pickle. This absolute tongue-tickling delicacy bursting with flavours is a perfect accompaniment for almost all dishes. Be it our humble dal rice or aloo paratha, mango pickle sure does add an extra zing. There are… Continue reading Instant mango pickle
Easy to make Peanut Butter
Peanut butter is one of the top pre-workout snacks. It is loaded with numerous health benefits including lowering the risk of heart disease and diabetes. Snacking on peanut butter is a great way to curb hunger pangs especially if you wanna shed a few kilos. Today, supermarkets are loaded with almost everything and peanut butter… Continue reading Easy to make Peanut Butter
Chocolate Almond Loaf Cake (Using wheat flour and Jaggery)
I'm back to blogging after a loooooongg break and I propose a healthier version of chocolate cake. I have been meaning to try a cake using jaggery for quite a long time.Somehow i kept putting it off as i was skeptical about the combination of chocolate and jaggery. I wasn't convinced until i stumbled upon… Continue reading Chocolate Almond Loaf Cake (Using wheat flour and Jaggery)
Instant Doodh(Milk) Peda
Instant doodh peda? Yes, you read that right. Doodh peda as the name implies is made from milk. Traditionally, it is made from evaporated/reduced milk. It involves stirring the milk on low flame for a long time until it thickens. The process sure is tedious and time-consuming. So, here I propose a cheat/short cut of… Continue reading Instant Doodh(Milk) Peda
Restaurant Style Coconut Chutney
Chutney is a most common and famous accompaniment of south indian delicacies like idli, dosa, vada/bonda etc.There are countless varities of chutneys.Coconut/white chutney is normally prepared by grinding coconut and green/red chillies together.The method of preparation varies from state to state. Chutney is prepared atleast twice a week in every south indian household.In Tamilnadu, there… Continue reading Restaurant Style Coconut Chutney
Sinfully Yummy 