Thattai is one among the most famous south indian savory snack items. It is a deep-fried snack made from rice flour and is truly one of the yummiest south indian snacks. It is commonly prepared during gokulashtami/krishna jayanthi. I have been wanting to try making south indian snacks for quite a long time. With Krishna… Continue reading Milagu(Pepper) Thattai
Tag: #janmashtami
Kandarappam
Kandarappam is a traditional deep-fried sweet dish from chettinad cuisine. It is one of the most popular dishes of chettinad cuisine and is usually prepared during Diwali. One of my neighbours is from karaikudi and she makes yummy kandarappams during diwali. The recipe I'm sharing here is hers and it sure is a fail proof… Continue reading Kandarappam
