Gulab jamun is a popular sweet from India, that is primarily prepared using milk solids. Traditionally, it is prepared from khoya(evaporated milk solids). Khoya is mixed with little flour and kneaded into a dough. The dough is then shaped into small balls and deep fried in oil. These deep fried dough balls are then dunked… Continue reading Sweet Potato Gulab Jamun
Tag: #festival
Ada pradhaman
Wishing everyone a very Happy Onam.Ada pradhaman is a traditional sweet dish from Kerala, India. Pradhaman is similar to payasam except that it is made using coconut milk and is a little thicker. Ada pradhaman is an important part of a sadya and no onam sadya is complete without a serving of this lip smacking dessert.… Continue reading Ada pradhaman
Kaara Kozhukattai|Savory dumplings
Wishing everyone a very happy vinayaka/ganesh chathurthi. Back to back weddings and ganesh chathurthi kept me occupied the past two days. Initially, I had planned to make 5 types of kozhukattais. But, didn't have enough time to make them. You know how hectic indian festivals can be. So i made 3 types of kozhukattais. Two… Continue reading Kaara Kozhukattai|Savory dumplings
Janmashtami/Krishna Jayanthi special
A very happy krishna jayanthi/gokulashtami/janmashtami to one and all☺☺ Krishna jayanthi is the celebration of birth of hindu deity Lord Krishna.Every year we celebrate krishna janyanthi in a very simple way by offering lord Krishna's favourites. We usually prepare something with aval(flattened rice/poha), which is lord Krishna's most favourite next to butter. We buy seedais… Continue reading Janmashtami/Krishna Jayanthi special
