I would like to thank the very lovely and talented Dolly of koolkosherkitchen for nominating me. She is very amiable and her blog is just superb.Do visit her blog for wonderful recipes. Here are the rules: Post to accept the nomination. Thank the person who nominated you and link to their blog. List 7 things… Continue reading One Lovely Blog Award
Earlier today while customizing my blog, I realised that its been more than a month since i baked. I wanted to try something new and healthy. Just then, i realised that i had some ragi/finger millet flour left over. I remembered being told by one of my friends that chocolate cake made with ragi tastes… Continue reading Eggless Ragi Chocolate Cake| Finger Millet Chocolate Cake
One of the yummiest and easy to make snacks!
Yummy pazham pori/Ethakka Appam/Banana fritters
Pazham Pori also known as ethakka appam or banana fritters is a traditional deep fried snack from Kerala. Pazham poris are served at almost every house in Kerala and is truly one of the yummiest snacks. It is a bajji like snack made using ripe nendram pazham/bananas.My mom makes pazham poris often and it is one of my favourite tea time snacks. I learnt this recipe from my mom and it can be made quite effortlessly within a few minutes.
2. Maida/All purpose flour-1 cup
3. Rice flour- 2 tbsp
4. Corn flour- 2 tsp
5. Salt- 2 1/2 tsp
6. Sugar-1/2 tsp
7. Oil- to fry
8. Water- As required
9. Food colour (orange)/kesari powder-1/2 tsp(optional)
10. Baking soda-1/4 tsp
1. Add maida/all purpose flour, rice flour, corn flour, sugar, salt, baking…
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The first time i baked a cake.
Egg-Less Chocolate biscuit cake using pressure cooker
A cake every beginner must try. Flour, eggs and other raising agents are already incorporated into the making of the biscuits making this biscuit cake a no fail recipe.I have always wanted to bake cakes and before convincing my father to buy me an oven, i wanted to put my baking skills to test. I stumbled across a biscuit cake recipe while surfing the net. Since i was new to baking i wasn’t sure of the results. Surprisingly, the cake turned out so good that no one could make out it was made from biscuits unless told. The richness of chocolate chips in the biscuits with chopped nuts gives the cake a brownie-like taste.
This recipe is very close to my heart as it is the very first cake i ever baked. And yeah it definitely is a keeper☺
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