Pressure Cooker Baking · Uncategorized

Eggless Ragi Chocolate Cake| Finger Millet Chocolate Cake

Earlier today while customizing my blog, I realised that its been more than a month since i baked. I wanted to try something new and healthy. Just then, i realised that i had some ragi/finger millet flour left over. I remembered being told by one of my friends that chocolate cake made with ragi tastes… Continue reading Eggless Ragi Chocolate Cake| Finger Millet Chocolate Cake


Pazham pori/Banana Fritters

One of the yummiest and easy to make snacks!

Sinfully Yummy

Yummy pazham pori/Ethakka Appam/Banana fritters

Pazham Pori also known as ethakka appam or banana fritters is a traditional deep fried snack from Kerala. Pazham poris are served at almost every house in Kerala and is truly one of the yummiest snacks. It is a bajji like snack made using ripe nendram pazham/bananas.My mom makes pazham poris often and it is one of my favourite tea time snacks. I learnt this recipe from my mom and it can be made quite effortlessly within a few minutes. 


Required Ingredients:
1. Nendram Pazham/ripe bananas-2
2. Maida/All purpose flour-1 cup
3. Rice flour- 2 tbsp
4. Corn flour- 2 tsp
5. Salt- 2 1/2 tsp
6. Sugar-1/2 tsp
7. Oil- to fry
8. Water- As required
9. Food colour (orange)/kesari powder-1/2 tsp(optional)
10. Baking soda-1/4 tsp

1. Add maida/all purpose flour, rice flour, corn flour, sugar, salt, baking…

View original post 74 more words


Quick chocolate biscuit cake in pressure cooker

The first time i baked a cake.

Sinfully Yummy

Egg-Less Chocolate biscuit cake using pressure cooker

A cake every beginner must try. Flour, eggs and other raising agents are already incorporated into the making of the biscuits making this biscuit cake a no fail recipe.I have always wanted to bake cakes and before convincing my father to buy me an oven, i wanted to put my baking skills to test. I stumbled across a biscuit cake recipe while surfing the net. Since i was new to baking i wasn’t sure of the results. Surprisingly, the cake turned out so good that no one could make out it was made from biscuits unless told. The richness of chocolate chips in the biscuits with chopped nuts gives the cake a brownie-like taste.

This recipe is very close to my heart as it is the very first cake i ever baked. And yeah it definitely is a keeper☺

Required Ingredients:

Hide and…

View original post 232 more words