Thattai is one among the most famous south indian savory snack items. It is a deep-fried snack made from rice flour and is truly one of the yummiest south indian snacks. It is commonly prepared during gokulashtami/krishna jayanthi. I have been wanting to try making south indian snacks for quite a long time. With Krishna… Continue reading Milagu(Pepper) Thattai
Category: Gokulashtami
Kandarappam
Kandarappam is a traditional deep-fried sweet dish from chettinad cuisine. It is one of the most popular dishes of chettinad cuisine and is usually prepared during Diwali. One of my neighbours is from karaikudi and she makes yummy kandarappams during diwali. The recipe I'm sharing here is hers and it sure is a fail proof… Continue reading Kandarappam
Aval Payasam/ Flattened Rice Kheer
Celebrate Guru purnima with this yummy yet easy to make Aval paysam Guru Purnima is generally celebrated on the full moon day (purnima) in the month of July-August. This year Guru Purnima falls on July 19th i.e today. Guru Purnima is a festival celebrated by the Hindus, Jains and Buddhists and is primarily dedicated to… Continue reading Aval Payasam/ Flattened Rice Kheer
Sinfully Yummy 