Rava ladoo aka sooji ladoo is made from rava(cream of wheat) and is one of the easiest and yummiest sweets you should try making this diwali. It can be made in a jiffy with minimal ingredients. The recipe I'm posting here is my mom's. It is a no fail recipe that even beginners can try.… Continue reading Rava ladoo
Category: diwali
Oats Ladoo
Diwali is almost here and I'm very excited. I made a list of sweets and snacks two weeks back and I cant wait to try them out. Every year, we start making sweets a week before diwali which usually consists of adhirasam, rava(cream of wheat) ladoos,gulab jamuns and murukku. On the day of diwali, we… Continue reading Oats Ladoo
Sweet Potato Gulab Jamun
Gulab jamun is a popular sweet from India, that is primarily prepared using milk solids. Traditionally, it is prepared from khoya(evaporated milk solids). Khoya is mixed with little flour and kneaded into a dough. The dough is then shaped into small balls and deep fried in oil. These deep fried dough balls are then dunked… Continue reading Sweet Potato Gulab Jamun
Custard powder Halwa
I'm going to share a very simple and easy to make halwa recipe. Yes, it is made using custard powder. And no, it doesn't taste weird. In fact, it tastes almost like wheat halwa that it is almost impossible for one to find out it is made from custard powder, unless told. Like any other… Continue reading Custard powder Halwa
Rasgulla
Rasgulla is a traditional dessert from West Bengal, India. It involves cooking ball-shaped dumplings of chhena/paneer(unripened curd cheese/cottage cheese) in sugar syrup. I love the rasgullas from Haldirams,a popular indian brand. With navratri and diwali around the corner, I wanted to try making sweets I have never attempted to try earlier. I made a list… Continue reading Rasgulla
Instant Doodh(Milk) Peda
Instant doodh peda? Yes, you read that right. Doodh peda as the name implies is made from milk. Traditionally, it is made from evaporated/reduced milk. It involves stirring the milk on low flame for a long time until it thickens. The process sure is tedious and time-consuming. So, here I propose a cheat/short cut of… Continue reading Instant Doodh(Milk) Peda
Kandarappam
Kandarappam is a traditional deep-fried sweet dish from chettinad cuisine. It is one of the most popular dishes of chettinad cuisine and is usually prepared during Diwali. One of my neighbours is from karaikudi and she makes yummy kandarappams during diwali. The recipe I'm sharing here is hers and it sure is a fail proof… Continue reading Kandarappam
Sinfully Yummy 