Instant doodh peda? Yes, you read that right. Doodh peda as the name implies is made from milk. Traditionally, it is made from evaporated/reduced milk. It involves stirring the milk on low flame for a long time until it thickens. The process sure is tedious and time-consuming. So, here I propose a cheat/short cut of… Continue reading Instant Doodh(Milk) Peda
Category: Desserts & Sweets
Kandarappam
Kandarappam is a traditional deep-fried sweet dish from chettinad cuisine. It is one of the most popular dishes of chettinad cuisine and is usually prepared during Diwali. One of my neighbours is from karaikudi and she makes yummy kandarappams during diwali. The recipe I'm sharing here is hers and it sure is a fail proof… Continue reading Kandarappam
Pineapple Kesari | Pineapple Sooji Sheera
When it comes to Indian desserts, kesari/sooji ka halwa is one of the yummiest and easiest to make.It is basically a pudding like dessert made from sooji/cream of wheat.I have tried normal kesari several times. Pineapple kesari is something I have been wanting to try for quite a long time. It is often served in… Continue reading Pineapple Kesari | Pineapple Sooji Sheera
Aval Payasam/ Flattened Rice Kheer
Celebrate Guru purnima with this yummy yet easy to make Aval paysam Guru Purnima is generally celebrated on the full moon day (purnima) in the month of July-August. This year Guru Purnima falls on July 19th i.e today. Guru Purnima is a festival celebrated by the Hindus, Jains and Buddhists and is primarily dedicated to… Continue reading Aval Payasam/ Flattened Rice Kheer
Moong Dal/Paasi Paruppu(tamil) Halwa
Moong Dal Halwa Moong Dal (Split green gram) is easier to cook and has less carb content compared to other dals. Though it lacks the fiber content of whole green moong, its a good source of protein for vegetarians. Moong Dal halwa is a traditional pudding like dessert from Rajasthan. Its generally prepared during winter… Continue reading Moong Dal/Paasi Paruppu(tamil) Halwa
Sinfully Yummy 