Vaazhakkai Podimas or puttu is made by tossing cooked and grated raw bananas with basic Indian Tempering, onions , green chilli and grated coconut. The recipe was passed on to my mother by my grandmother and I learnt it from her.I have been meaning to get my hands on it for a while now and… Continue reading Vaazhakkai Podimas/Vaazhakkai Puttu- Grated Raw Banana Stir Fry
Month: May 2020
Pineapple Rasam
Pineapple is one of my most favorite fruits to eat. I fondly remember relishing huge slices of pineapple smeared with red chilli powder and salt during my childhood. Rasam is a staple South Indian broth and is believed to be loaded with numerous health benefits. Growing up, I preferred Rasam over Sambar (another south Indian… Continue reading Pineapple Rasam
Sinfully Yummy 