Chicken ghee roast is a popular manglorean delicacy. Marinated pieces of chicken is cooked in a specially ground spice paste and ghee as the name implies. Approximately 3 tbsp of ghee is required to cook 250-350 gms of chicken. So, this is an absolute no-no for people who are health conscious. Serve this lip smacking… Continue reading Chicken Ghee Roast
Month: November 2016
Pineapple fried rice
I'm back to blogging after a short break. Hope everyone had a happy and safe Diwali. I have recipes piled up in my drafts awaiting to be published. So, let's get to the post with no further delay. Pineapple is one of my most favourite fruits. My most favourite way of eating it is, smearing… Continue reading Pineapple fried rice
