Chicken ghee roast is a popular manglorean delicacy. Marinated pieces of chicken is cooked in a specially ground spice paste and ghee as the name implies. Approximately 3 tbsp of ghee is required to cook 250-350 gms of chicken. So, this is an absolute no-no for people who are health conscious. Serve this lip smacking… Continue reading Chicken Ghee Roast
Month: November 2016
Roasted Carrot, Red bell pepper and Zucchini Soup
My favourite time of the year is here. Yes, it is winter. Winter is the time to laze around and eat hot, spicy food. It is also the best time to gulp down a nice bowl of hot soup. And no, by that I don't mean the ready-to-make soup sachet you get in supermarkets. Do… Continue reading Roasted Carrot, Red bell pepper and Zucchini Soup
Pineapple fried rice
I'm back to blogging after a short break. Hope everyone had a happy and safe Diwali. I have recipes piled up in my drafts awaiting to be published. So, let's get to the post with no further delay. Pineapple is one of my most favourite fruits. My most favourite way of eating it is, smearing… Continue reading Pineapple fried rice
