Rava ladoo aka sooji ladoo is made from rava(cream of wheat) and is one of the easiest and yummiest sweets you should try making this diwali. It can be made in a jiffy with minimal ingredients. The recipe I'm posting here is my mom's. It is a no fail recipe that even beginners can try.… Continue reading Rava ladoo
Month: October 2016
Oats Ladoo
Diwali is almost here and I'm very excited. I made a list of sweets and snacks two weeks back and I cant wait to try them out. Every year, we start making sweets a week before diwali which usually consists of adhirasam, rava(cream of wheat) ladoos,gulab jamuns and murukku. On the day of diwali, we… Continue reading Oats Ladoo
Kadai Paneer
Kadai Paneer is one of the most popular paneer recipes. It involves cooking fresh chunks of paneer(indian cottage cheese) in a rich tomato-onion gravy spiced with a specially ground kadai masala.Capsicums add more flavour to this mouth-watering paneer delicacy. It goes well with indian flat breads like roti, naan and also with jeera rice. It… Continue reading Kadai Paneer
Sweet Potato Gulab Jamun
Gulab jamun is a popular sweet from India, that is primarily prepared using milk solids. Traditionally, it is prepared from khoya(evaporated milk solids). Khoya is mixed with little flour and kneaded into a dough. The dough is then shaped into small balls and deep fried in oil. These deep fried dough balls are then dunked… Continue reading Sweet Potato Gulab Jamun
Custard powder Halwa
I'm going to share a very simple and easy to make halwa recipe. Yes, it is made using custard powder. And no, it doesn't taste weird. In fact, it tastes almost like wheat halwa that it is almost impossible for one to find out it is made from custard powder, unless told. Like any other… Continue reading Custard powder Halwa
Sinfully Yummy 