Desserts & Sweets

Rice Ada Halwa|Rice Ada Halwa From Left over Ada

As followers of swetha's culinary trials, you guys would be knowing how much I love experimenting with food and creating recipes. I'm going to share one such recipe today. I guess most of you would be wondering seeing the title of this post. Ada halwa? Really? Sounds weird right? Yes, those were the exact words… Continue reading Rice Ada Halwa|Rice Ada Halwa From Left over Ada

Desserts & Sweets · diwali

Rasgulla

Rasgulla is a traditional dessert from West Bengal, India. It involves cooking ball-shaped dumplings of chhena/paneer(unripened curd cheese/cottage cheese) in sugar syrup. I have never tried making rasgullas at home as we always used to buy from sweet shops during diwali.I love the rasgullas from Haldirams,a popular indian brand. With navratri and diwali around the… Continue reading Rasgulla

Veg Starters/Snacks

Moong Dal and Oats Tikkis|Split Green Gram & Oats Patties

Its been quite a while since I resorted to healthy eating and snacking. Evenings are the time i find myself with insatiable hunger that is rather difficult to curb¬†. I have grown fond of tikkis/patties recently. They are not only light on your tummy but also one of the best ways to incorporate dals, grams… Continue reading Moong Dal and Oats Tikkis|Split Green Gram & Oats Patties

Veg Curries/Gravies

Paruppu urandai kuzhambu| Lentil Dumplings Curry

Paruppu urandai kuzhambu or urundai¬†kuzhambu is a very popular dish in Tamil Nadu and is most commonly prepared during special occasions or festivals. Steamed Lentil dumplings are cooked in a gravy made of ground paste. It can also be called as South Indian style kofta curry. It is a lengthly process but is very easy… Continue reading Paruppu urandai kuzhambu| Lentil Dumplings Curry

Pressure Cooker Baking · Uncategorized

Eggless Ragi Chocolate Cake| Finger Millet Chocolate Cake

Earlier today while customizing my blog, I realised that its been more than a month since i baked. I wanted to try something new and healthy. Just then, i realised that i had some ragi/finger millet flour left over. I remembered being told by one of my friends that chocolate cake made with ragi tastes… Continue reading Eggless Ragi Chocolate Cake| Finger Millet Chocolate Cake

#onam · Veg Curries/Gravies · Vegetarian Recipes

Pineapple Pulissery | Pineapple in Yogurt Curry

Onam posts of fellow bloggers tempted me to try pineapple pulissery. The last time i had pulissery (maambazha pulissery) was around 14 years back at one of my grandmother's place at Aluva, Kerala. So, i was very excited to make one. Pulisssery, also known as moru curry or morkozhambu is an authentic Kerala dish made… Continue reading Pineapple Pulissery | Pineapple in Yogurt Curry

Non-veg starters/snacks · Non-Vegetarian Recipes

Prawn Roast – 50th Recipe

Most of my weekends involve experimenting with non-vegetarian food. Prawns are something I have never tasted almost my entire childhood. I don't know whether it was the appearance or smell that refrained me from trying. However, i started to like them when i accidentally had a bite about a year ago. Prawns are low in… Continue reading Prawn Roast – 50th Recipe