As followers of swetha's culinary trials, you guys would be knowing how much I love experimenting with food and creating recipes. I'm going to share one such recipe today. I guess most of you would be wondering seeing the title of this post. Ada halwa? Really? Sounds weird right? Yes, those were the exact words… Continue reading Rice Ada Halwa|Rice Ada Halwa From Left over Ada
Month: September 2016
Rasgulla
Rasgulla is a traditional dessert from West Bengal, India. It involves cooking ball-shaped dumplings of chhena/paneer(unripened curd cheese/cottage cheese) in sugar syrup. I have never tried making rasgullas at home as we always used to buy from sweet shops during diwali.I love the rasgullas from Haldirams,a popular indian brand. With navratri and diwali around the… Continue reading Rasgulla
Moong Dal and Oats Tikkis|Split Green Gram & Oats Patties
Its been quite a while since I resorted to healthy eating and snacking. Evenings are the time i find myself with insatiable hunger that is rather difficult to curb . I have grown fond of tikkis/patties recently. They are not only light on your tummy but also one of the best ways to incorporate dals, grams… Continue reading Moong Dal and Oats Tikkis|Split Green Gram & Oats Patties
One Lovely Blog Award
I would like to thank the very lovely and talented Dolly of koolkosherkitchen for nominating me. She is very amiable and her blog is just superb.Do visit her blog for wonderful recipes. Here are the rules: Post to accept the nomination. Thank the person who nominated you and link to their blog. List 7 things… Continue reading One Lovely Blog Award
Paruppu urandai kuzhambu| Lentil Dumplings Curry
Paruppu urandai kuzhambu or urundai kuzhambu is a very popular dish in Tamil Nadu and is most commonly prepared during special occasions or festivals. Steamed Lentil dumplings are cooked in a gravy made of ground paste. It can also be called as South Indian style kofta curry. It is a lengthly process but is very easy… Continue reading Paruppu urandai kuzhambu| Lentil Dumplings Curry
Crispy Potatoes
I guess Potato is everyone's favourite when it comes to Vegetables. I don't think there is anyone who despises Potatoes. Come on, can you say no to French Fries? No right? The world's favourite root vegetable also known as Aloo in hindi is widely used in various preparations across India. From stuffed parathas to… Continue reading Crispy Potatoes
Eggless Ragi Chocolate Cake| Finger Millet Chocolate Cake
Earlier today while customizing my blog, I realised that its been more than a month since i baked. I wanted to try something new and healthy. Just then, i realised that i had some ragi/finger millet flour left over. I remembered being told by one of my friends that chocolate cake made with ragi tastes… Continue reading Eggless Ragi Chocolate Cake| Finger Millet Chocolate Cake
Ada pradhaman
Wishing everyone a very Happy Onam.Ada pradhaman is a traditional sweet dish from Kerala, India. Pradhaman is similar to payasam except that it is made using coconut milk and is a little thicker. Ada pradhaman is an important part of a sadya and no onam sadya is complete without a serving of this lip smacking dessert.… Continue reading Ada pradhaman
Pineapple Pulissery | Pineapple in Yogurt Curry
Onam posts of fellow bloggers tempted me to try pineapple pulissery. The last time i had pulissery (maambazha pulissery) was around 14 years back at one of my grandmother's place at Aluva, Kerala. So, i was very excited to make one. Pulisssery, also known as moru curry or morkozhambu is an authentic Kerala dish made… Continue reading Pineapple Pulissery | Pineapple in Yogurt Curry
Prawn Roast – 50th Recipe
Most of my weekends involve experimenting with non-vegetarian food. Prawns are something I have never tasted almost my entire childhood. I don't know whether it was the appearance or smell that refrained me from trying. However, i started to like them when i accidentally had a bite about a year ago. Prawns are low in… Continue reading Prawn Roast – 50th Recipe
