One of the yummiest and easy to make snacks!
Yummy pazham pori/Ethakka Appam/Banana fritters
Pazham Pori also known as ethakka appam or banana fritters is a traditional deep fried snack from Kerala. Pazham poris are served at almost every house in Kerala and is truly one of the yummiest snacks. It is a bajji like snack made using ripe nendram pazham/bananas.My mom makes pazham poris often and it is one of my favourite tea time snacks. I learnt this recipe from my mom and it can be made quite effortlessly within a few minutes.
Required Ingredients:
1. Nendram Pazham/ripe bananas-2
2. Maida/All purpose flour-1 cup
3. Rice flour- 2 tbsp
4. Corn flour- 2 tsp
5. Salt- 2 1/2 tsp
6. Sugar-1/2 tsp
7. Oil- to fry
8. Water- As required
9. Food colour (orange)/kesari powder-1/2 tsp(optional)
10. Baking soda-1/4 tsp
2. Maida/All purpose flour-1 cup
3. Rice flour- 2 tbsp
4. Corn flour- 2 tsp
5. Salt- 2 1/2 tsp
6. Sugar-1/2 tsp
7. Oil- to fry
8. Water- As required
9. Food colour (orange)/kesari powder-1/2 tsp(optional)
10. Baking soda-1/4 tsp
Method:
1. Add maida/all purpose flour, rice flour, corn flour, sugar, salt, baking…
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Sinfully Yummy 
I love pazham Pori… this looks yum
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Thank you ☺ Hope you can try it out some time ☺
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Very nice. Now I can use overly ripe bananas for more than just banana muffins and bread now. 🙂
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Yes ,Yes ☺
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Wow 😍
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All time fav..a twist in the shape 🙂
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Yes ! Just the way my mother makes! Plus its easier and you can gulp down as many u want since its small 😉
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Hi Swetha! Thank you for showing interest in my blog.Hope u got something nice for self.This recipe is just great.It is my daughter’s favourite recipe from South.Its really mouth watering and tempting.A good one.And the name too,ie,Pazham pori is as unique as the taste.Lets keep being food-connected.
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Thats great 🙂 Thank you! And we sure shall 🙂
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