Yet another yummy bread in pressure cooker! In my last blog post (multi grain bread) i had mentioned about the pros and cons of baking bread using yeast. After a brief research in the net , i decided that i finally get my hands on baking bread in the conventional way i.e using yeast. Its… Continue reading Fruit and Nut bread in pressure cooker
Sabudana/ Sago Vadas Recipe I happened to visit this place called Amdavadi in T nagar, Chennai. Its basically a Gujarati snack house with a lovely ambiance and amazing food. Sabudana/Sago vada is a traditional deep fried snack from Maharashtra, India. The people at the restaurant suggested it as it happens to be one of their… Continue reading Sabudana/sago Vadas
Easy to make chicken briyani for beginners Who doesn't love Briyani? Be it mutton, chicken, fish or even veg, briyani has an unique ability to satisfy one's taste buds almost instantly. Like any other dish it has so many variations and can be prepared in N number of ways. You have ambur, chettinad… Continue reading Chicken Briyani for Beginners
Easy to make Pineapple sponge cake in Pressure Cooker Yet to buy an oven? Don't worry! Do you see that pressure cooker lying around the corner of your kitchen? Well, get set to bake your own cake without an oven. This is a fail proof recipe and also the very first cake i ever baked.… Continue reading Pineapple sponge cake in pressure cooker!
Required Ingredients: Besan flour-1/2 cup (300 gms) Green chillies-4 Ginger(grated)-2 tsp Baking powder/soda/ENO -1/2 tsp Salt-as required Curd-1/2 cup Water-as required Oil-as required Turmeric powder-1/4 tsp Chat masala-1/4 tsp Jeera powder-1/2 tsp Mustard seeds-2tsp Curry leaves-10 to 15 Method: 1. Mix besan flour with curd and water and mix well making sure no lumps are… Continue reading Besan Dhoklas!